Last night's pasta dinner

Delicious creamy, tomatoey goodness! Love this recipe from Pioneer Woman.

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Finely Diced
  • 4 cloves Garlic, Minced
  • 1-2 cups Mushrooms
  • Italian sausage
  • 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
  • Salt And Pepper, to taste
  • 1 cup Heavy Cream
  • Grated Parmesan Or Romano Cheese, To Taste
  • Fresh Basil, Chopped
  • 1-½ pound Fettuccine

Start with a whole onion chopped add that to a warm skillet of 3 tablespoons of butter and olive oil.  Add 4 chopped garlic cloves sautee for 3 minutes, add the Italian sausage, cook for 8 minutes.  Optional- at this point go ahead and add chopped mushrooms and cook for 5 minutes. Add the tomato sauce, salt and pepper to taste and simmer for 20 minutes.  Add cream, Parmesan cheese, chopped basil. 

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