Last night's pasta dinner

Delicious creamy, tomatoey goodness! Love this recipe from Pioneer Woman.

Ingredients: 

• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 1 whole Medium Onion, Finely Diced
• 4 cloves Garlic, Minced
• 1-2 cups Mushrooms
• Italian sausage
• 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
• Salt And Pepper, to taste
• 1 cup Heavy Cream
• Grated Parmesan Or Romano Cheese, To Taste
• Fresh Basil, Chopped
• 1-½ pound Fettuccine

Start with a whole onion chopped add that to a warm skillet of 3 tablespoons of butter and olive oil.  Add 4 chopped garlic cloves sautee for 3 minutes, add the Italian sausage, cook for 8 minutes.  Optional- at this point go ahead and add chopped mushrooms and cook for 5 minutes. Add the tomato sauce, salt and pepper to taste and simmer for 20 minutes.  Add cream, Parmesan cheese, chopped basil.