Tasty Thursday: Sweet Treats

Just in case you didn't statisfy your sweet tooth this Valentine's Day here a recipie I can't wait to try.  These OREO cupcakes are chocolate-y, easy to make, and pretty to look at. 


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INGREDIENTS:

24  OREO Cookies

1 pkg. (2-layer size) chocolate cake mix

2 cups thawed COOL WHIP Whipped Topping

DIRECTIONS:

PLACE 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.

REMOVE paper liners; cut cupcakes horizontally in half.
FILL with COOL WHIP. Serve cookie-sides up.