We celebrated the little man's 6 month birthday with a backyard Baby-Q Bash. While the Mister was busy manning the grill, I set up a super fun and super delicious brownie Sunday bar. Step one was to pick a container, sugar cone or cup; step 2 was to scoop as much ice cream onto the brownie as desired; step 3 was to add your toppings (which included strawberries, hot fudge, sugar cone crumbs, chocolate chips, sprinkles and of course brownie crumbles), and step 4 was to devour your creation. I love interactive food stations, they're a great way to involve your guests and have fun with your food.
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