This weekend we took the little Man out for his first ever Easter Egg hunt, and although he didn't quite get the concept it was fun to watch him try. We hosted Easter brunch this year where we served mini spinach and cheddar quiches, and had a sweet and savory crepe bar. And for dessert grilled peaches with ice cream, they were incredible! Of course the weather was amazing this weekend and we took full advantage with lake side walks, a bbq, and plenty of park time. Here's hoping spring is here to stay. Happy Monday!