I'm making Kale Chips this weekend. I've been wanting to try this for awhile now, and I've also been skeptical about it tasting good. The Mister actually sampled some at work and has requested we make some, so here it goes. If this doesn't work, I'm using the rest for a power smoothie!
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt and garlic powder, for sprinkling
1.Preheat the oven to 275 degrees F.
2. Remove the ribs from the kale and cut into 1 1/2-inch pieces. 3. Lay on a baking sheet and toss with the olive oil and salt.
4. Bake until crisp, turning the leaves halfway through, about 20 minutes.