Talk about some serious wow factor. This Basil Panna Cotta with Rosé-Poached Apricots will have your dinner guests or instagram followers raving about your mad kitchen skills. Truth be told if you can stir and whisk you can create this delectable masterpiece at home. I can't wait to make it this weekend, but I think I'll substitute basil for mint as we have an overflowing mint plant in our garden. Happy Thursday!
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